To search the journal, conference, and magazine literature for a particular topic, use the Databases under the adjacent "Scholarly Sources" tab. Below are a few selected food science and nutrition journals. We have access to many more. Use the eJournals button on the library homepage to locate a specific journal title. If you still do not the journal you want to obtain a specific article, use our Get It For Me service to request the article. The following are some of the most highly cited among the Food Science & Technology category in the Journal Citation Reports.
The following are some of the most highly cited among the Food Science & Technology category in the Journal Citation Reports.
ISSN: 1941-1413
Peer Reviewed
Covers current and significant developments in the multidisciplinary field of food science and technology.
ISSN: 1541-4337
Peer Reviewed
Features review papers that cover topics on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
ISSN: 0924-2244
Peer Reviewed
Provides all those concerned with the science and technology of food analysis, development, manufacture, storage and marketing with concise and critical synopses of important advances from across the full spectrum of food research.
ISSN: 1040-8398
Peer Reviewed
Presents critical viewpoints of current technology, food science, and human nutrition.
ISSN: 1613-4125
Peer Reviewed
Devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines.
ISSN: 1541-4337
Peer Reviewed
Publishes original research in basic and applied aspects of the properties, functionality and use of macromolecules.
ISSN: 0308-8146
Peer Reviewed
Concerned with the chemistry and biochemistry of foods, as well as the chemical and biochemical changes occurring in them.
ISSN: 1866-7910
Not Peer Reviewed
Covers all aspects of food engineering.
ISSN: 0740-0020
Peer Reviewed
Publishes primary research papers, short research communications, reviews, reports of meetings, and news items dealing with all aspects of the microbiology of foods
ISSN: 0278-6915
eISSN: 0278-6915
Peer Reviewed
Presents reports of research on the metabolism and toxicology of foods and food additives, as well as studies of carcinogens, mutagens, and drug-nutrient interactions.
ISSN: 2214-8000
Peer Reviewed
Covers recent advances in the field of food science.
ISSN: 1873-7129
Peer Reviewed
Covers current research, technology, legislation and food practices in all area of food control.
ISSN: 1873-6343
Peer Reviewed
Devoted to sensory and consumer research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics.
ISSN: 1873-7145
Peer Reviewed
Provides an international forum for original research in the various disciplines encompassing the science and technology of food.
ISSN: 1756-4646
Peer Reviewed
Aims to bring together the results of fundamental and applied research into functional foods - those containing various factors to ensure or enhance health.
ISSN: 0168-1605
Peer Reviewed
Covers all aspects of microbiological safety, quality and acceptability of foods.
ISSN: 1520-5118
Peer Reviewed
Publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
ISSN: 2214-2894
Peer Reviewed
ISSN: 2042-650X
Peer Reviewed
Focuses on food and the functions of food in relation to health - Physical properties and structure of food, Chemistry of food components, Biochemical and physiological actions, and Nutritional aspects of food.
ISSN: 1365-2672
Peer Reviewed
Presents papers on all aspects of applied microbiology, including environmental, food, agricultural, medical, pharmaceutical, veterinary, taxonomy, soil, water and biodeterioration.
ISSN:0022-1147
Peer Reviewed
Covers all aspects of food science, including safety and nutrition. Offers scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work.
ISSN: 1745-4549
Peer Reviewed
Publishes fundamental and applied research relating to food processing and preservation, encompassing chemical, physical, quality, and engineering properties of food materials.
The following are some of the most highly cited among the Nutrition and Dietetics category in the Journal Citation Reports.
ISSN: 1545-4312
Peer Reviewed
Covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.
ISSN: 1873-2194
Peer Reviewed
Features topics on analysis, properties, chemistry, metabolism, medicine, nutrition, molecular biology, food science and technology related to lipid chemistry.
ISSN: 2156-5376
Peer Reviewed
Publishes literature reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers.
ISSN: 1938-3207
Peer Reviewed
Brings out research contributed by scientists throughout the world, editorials, reviews, special articles, meeting reports.
ISSN: 1549-7852
Peer Reviewed
Presents critical viewpoints of current technology, food science, and human nutrition.
ISSN: 1753-4887
Peer Reviewed
International journal of authoritative and critical reviews of significant developments in all areas of nutrition science and policy.
ISSN: 1479-5868
Peer Reviewed
Covers all aspects of the behavioral features of diet and physical activity.
ISSN: 1532-1983
Peer Reviewed
Provides essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice.