Animal Science

Includes more than 200 chapters covering topics on food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems.

Explores communication, learning, navigation, cognition, and other applications of animal behavior.

Covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry, and processing procedures to the processes of tenderization and flavor development, various processed meat products, and food safety. It also considers animal welfare, animal genetics, genomics, consumer issues, and ethnic meat products.

Includes over 500 articles covering all aspects of dairy science, including the core theories, methods, and techniques employed by dairy scientists.

It covers the basics in genomics, proteomics, genetic engineering, small RNAs, transcription factories, chromosome territories, stem cells, genetic networks, epigenetics, prions, hereditary diseases, patents, etc.